Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Authentic Indian cardamom seeds, directly from Idukki, Kerala. The robust flavours of Cardamoms are packed in their seeds. They have an earthy, bittersweet aroma. They are mainly used in Indian, Middle Eastern, Arabic and Swedish cuisines.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cardamom contains vitamin C, niacin, magnesium, and potassium. Apart from its distinctive flavour, cardamom contains high levels of antioxidants, and it is used in Ayurvedic medicine to treat urinary tract disorders and to lower blood sugar levels. It is also frequently incorporated as an ingredient in homeopathic toothpaste for its antibacterial and breath-freshening qualities.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Nutmeg flowers, also known as javitri or mace flowers, have many potential health benefits. These include:
It has anti-fungal, antibacterial and anti-inflammatory properties and may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Tamarind is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species.
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. Common names include Garcinia cambogia, as well as brindle berry, and Malabar tamarind. The fruit looks like a small pumpkin and is green to pale yellow in color.
People commonly use turmeric for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses.